/

Tapas

Each dish is crafted with the finest ingredients and a passion for flavor, offering a diverse selection that caters to every palate. From savory appetizers to mouthwatering main courses and decadent desserts, our menu promises a memorable dining experience. Explore our offerings and savor the tastes that make our cuisine exceptional. Bon appétit!

Cold Options

Steak Tartare

Steak, roasted pine nuts, chives, shallots, extra virgin olive oil, baharat, lemon juice, chili

21

Salads

Caesar

Mini romaine, diced halloumi, fried capers & parmesan oil

Classic: 16
Chicken: 23

Burrata

Sourdough, confit figs, heirloom cherry tomatoes, pistachios, truffled honey

22

Hot Options

Beef Brochettes (3)

Jalapeño emulsion, pickled onions, espellette BBQ chocolate glaze, sumac, paprika

20

Croquettas

Truffle tzatzíki, parmesan, truffle paste

18

Petite Volailles Bites

Hot honey, crudités, aïoli

18

Truffle Mac & Cheese

Rigatoni, Italian black truffle & brioche bun topping

23

Lou de Mer

à la plancha, fingerlings, ratatouille, salsa provençale, grilled lemon

29

Lamb (3)

Baharat crusted lollipop, broccolini, black garlic confit, Greek yogurt

37

Moroccan Platter

Selection of crispy minced beef cigars and pastels (6), infused with the traditional flavors of Morocco

20

Sides

Fries

Classic: 11
Truffle Parmesan: 14

Charred Broccolini

10